{"id":7669,"date":"2019-01-31T12:25:34","date_gmt":"2019-01-31T11:25:34","guid":{"rendered":"https:\/\/blog.abano.it\/?p=7669"},"modified":"2020-09-28T10:56:12","modified_gmt":"2020-09-28T08:56:12","slug":"international-catering-cup-2019-enrico-magro-pasticcere-dellhotel-bristol-buja-premiato-per-il-miglior-dessert-2","status":"publish","type":"post","link":"https:\/\/blog.abano.it\/en\/international-catering-cup-2019-enrico-magro-pasticcere-dellhotel-bristol-buja-premiato-per-il-miglior-dessert-2\/","title":{"rendered":"Enrico Magro, pastry chef at the Hotel Bristol Buja, awarded for the Best Dessert"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k7g09h4f-adc97a76830fd052f97539667962f1ee\">\n.avia-section.av-k7g09h4f-adc97a76830fd052f97539667962f1ee{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/blog.abano.it\/wp-content\/uploads\/2020\/02\/bkg-post1.png);\nbackground-position:50% 0%;\nbackground-attachment:scroll;\n}\n.avia-section.av-k7g09h4f-adc97a76830fd052f97539667962f1ee .av-extra-border-element .av-extra-border-inner{\nbackground-color:#fcfcfc;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-k7g09h4f-adc97a76830fd052f97539667962f1ee main_color avia-section-default avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-full-stretch avia-bg-style-scroll container_wrap fullsize'  data-section-bg-repeat='stretch'><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7669'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kff548th-f06c8826da87b4d6f229ba4b0a9ed4be\">\n#top .av-special-heading.av-kff548th-f06c8826da87b4d6f229ba4b0a9ed4be{\nmargin:25px 25px 25px 25px;\npadding-bottom:20px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-kff548th-f06c8826da87b4d6f229ba4b0a9ed4be .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kff548th-f06c8826da87b4d6f229ba4b0a9ed4be .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-kff548th-f06c8826da87b4d6f229ba4b0a9ed4be .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-kff548th-f06c8826da87b4d6f229ba4b0a9ed4be av-special-heading-h1 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-1  el_before_av_hr  avia-builder-el-first  av-linked-heading'><div class='av_custom_color av-subheading av-subheading_above'><p>International Catering Cup 2019:<\/p>\n<\/div><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Enrico Magro, pastry chef at the Hotel Bristol Buja, awarded for the Best Dessert<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-281do5i-6551734bb7f849a2b6a58dfca64234b4\">\n#top .hr.hr-invisible.av-281do5i-6551734bb7f849a2b6a58dfca64234b4{\nheight:25px;\n}\n<\/style>\n<div  class='hr av-281do5i-6551734bb7f849a2b6a58dfca64234b4 hr-invisible  avia-builder-el-2  el_after_av_heading  el_before_av_image '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-k7g01egw-2befa5fc03fd69c3dcf2fc0ae08bae62\">\n.avia-image-container.av-k7g01egw-2befa5fc03fd69c3dcf2fc0ae08bae62 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-k7g01egw-2befa5fc03fd69c3dcf2fc0ae08bae62 .av-image-caption-overlay-center{\ncolor:#ffffff;\nfont-size:20px;\n}\n<\/style>\n<div  class='avia-image-container av-k7g01egw-2befa5fc03fd69c3dcf2fc0ae08bae62 av-styling-no-styling 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https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/inter-catering-cup-2019-enrico-magro-hotel-bristol-buja-premiato-miglior-dessert-768x450.jpg 768w, https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/inter-catering-cup-2019-enrico-magro-hotel-bristol-buja-premiato-miglior-dessert-705x413.jpg 705w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div><\/div><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><div class='av-extra-border-element border-extra-diagonal  '><div class='av-extra-border-outer'><div class='av-extra-border-inner'><\/div><\/div><\/div><\/div><div id='av_section_2'  class='avia-section av-jfqa1a-84016fc4a4851340e523d0c47da89e3b main_color avia-section-default avia-no-border-styling  avia-builder-el-4  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll av-minimum-height av-minimum-height-custom av-height-custom  container_wrap fullsize'   data-av_minimum_height_px='200'><div class='container av-section-cont-open' style='height:200px'><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-7669'><div class='entry-content-wrapper clearfix'>\n<section  class='av_textblock_section av-g37aby-a1fc2a768dbb5ee5a85a75bee35f01eb '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p>The historic edition of the International Catering Cup in Lyon ends with<strong> the triumph of Enrico Magro&#8217;s Italian pastry<\/strong>, with mignardise and souffl\u00e9 with chocolate and mango.<\/p>\n<\/blockquote>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1clcku-d475a49312f77829c3be78adb8802cb6\">\n#top .hr.av-1clcku-d475a49312f77829c3be78adb8802cb6{\nmargin-top:10px;\nmargin-bottom:10px;\n}\n.hr.av-1clcku-d475a49312f77829c3be78adb8802cb6 .hr-inner{\nwidth:50px;\nborder-color:#164bad;\nmax-width:45%;\n}\n.hr.av-1clcku-d475a49312f77829c3be78adb8802cb6 .av-seperator-icon{\ncolor:#164bad;\n}\n.hr.av-1clcku-d475a49312f77829c3be78adb8802cb6 .av-seperator-icon.avia-svg-icon svg:first-child{\nfill:#164bad;\nstroke:#164bad;\n}\n<\/style>\n<div  class='hr av-1clcku-d475a49312f77829c3be78adb8802cb6 hr-custom  avia-builder-el-6  el_after_av_textblock  el_before_av_image  hr-center hr-icon-yes'><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><span class='av-seperator-icon avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue87b' data-av_iconfont='entypo-fontello' ><\/span><span class='hr-inner inner-border-av-border-thin'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-c1znvy-2e0f49005e355b606540ed10ab0b388e\">\n.avia-image-container.av-c1znvy-2e0f49005e355b606540ed10ab0b388e img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-c1znvy-2e0f49005e355b606540ed10ab0b388e .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-c1znvy-2e0f49005e355b606540ed10ab0b388e av-styling- avia-align-center  avia-builder-el-7  el_after_av_hr  el_before_av_textblock '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-7652 avia-img-lazy-loading-not-7652 avia_image ' src=\"https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/DESSERT_CNCT.jpg\" alt='' title='DESSERT_CNCT'  height=\"1181\" width=\"1772\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/DESSERT_CNCT.jpg 1772w, https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/DESSERT_CNCT-300x200.jpg 300w, https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/DESSERT_CNCT-768x512.jpg 768w, https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/DESSERT_CNCT-1030x686.jpg 1030w, https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/DESSERT_CNCT-1500x1000.jpg 1500w, https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/DESSERT_CNCT-705x470.jpg 705w, https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/DESSERT_CNCT-450x300.jpg 450w\" sizes=\"(max-width: 1772px) 100vw, 1772px\" \/><\/div><\/div><\/div>\n<section  class='av_textblock_section av-bcfb66-33ae0920f9189c7434c0fd3ce4a0e935 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Not just Dessert for the Italian team composed by Team Leader Andrea Mantovanelli, Team Member Enrico Magro and the coach chef Fabio Tacchela.<br \/>\n<strong>12 teams<\/strong>, 12 nations compared and 3 days of passionate work. Each team took care of the supply of the ingredients, the arrangement of the equipment and the preparation of the line of the dishes in the race. The third day, the jury moment, judging dishes and the catering buffet.<\/p>\n<p>The 4-course competition menu included an appetizer of duck and foie gras; saut\u00e9ed trout and accompanying sauce as hot fish; a stuffed and lacquered pork loin with a sauce to garnish as a hot dish. Finally, a chocolate and mango dessert.<br \/>\nThanks to the victorious pastry of Enrico Magro, <strong>the Italian team won the 4th place of the International Catering Cup 2019<\/strong>.<br \/>\nIn 1st place Team France, 2nd place Team Singapore and 3rd place Team Luxembourg.<\/p>\n<\/div><\/section>\n<div  class='avia-slideshow av-8yayim-1e782ae2992889e13bd55ed47d8a6b8a avia-slideshow-featured av_slideshow avia-slide-slider  avia-builder-el-9  el_after_av_textblock  el_before_av_hr  av-slideshow-ui av-control-default av-slideshow-autoplay av-loop-endless av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:true,&quot;loop_autoplay&quot;:&quot;endless&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 28.666666666667%;'><li  class='avia-slideshow-slide av-8yayim-1e782ae2992889e13bd55ed47d8a6b8a__0  slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-7656 avia-img-lazy-loading-not-7656\"  src=\"https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/DESSERT2_CNCT-1500x430.jpg\" width=\"1500\" height=\"430\" title='DESSERT2_CNCT' alt=''  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><li  class='avia-slideshow-slide av-8yayim-1e782ae2992889e13bd55ed47d8a6b8a__1  slide-2 slide-even'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-7657 avia-img-lazy-loading-not-7657\"  src=\"https:\/\/blog.abano.it\/wp-content\/uploads\/2019\/01\/icc1-1500x430.jpg\" width=\"1500\" height=\"430\" title='icc1' alt=''  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><div class='avia-slideshow-arrows avia-slideshow-controls' ><a href='#prev' class='prev-slide  avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='left-open-big' data-av_iconset='svg_entypo-fontello' tabindex='-1' title=\"Previous\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" aria-labelledby='av-svg-title-1' aria-describedby='av-svg-desc-1' role=\"graphics-symbol\" aria-hidden=\"true\">\n<title id='av-svg-title-1'>Previous<\/title>\n<desc id='av-svg-desc-1'>Previous<\/desc>\n<path d=\"M14.464 27.84q0.832 0.832 0 1.536-0.832 0.832-1.536 0l-12.544-12.608q-0.768-0.768 0-1.6l12.544-12.608q0.704-0.832 1.536 0 0.832 0.704 0 1.536l-11.456 11.904z\"><\/path>\n<\/svg><span class='avia_hidden_link_text'>Previous<\/span><\/a><a href='#next' class='next-slide  avia-svg-icon avia-font-svg_entypo-fontello' data-av_svg_icon='right-open-big' data-av_iconset='svg_entypo-fontello' tabindex='-1' title=\"Next\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"15\" height=\"32\" viewBox=\"0 0 15 32\" preserveAspectRatio=\"xMidYMid meet\" aria-labelledby='av-svg-title-2' aria-describedby='av-svg-desc-2' role=\"graphics-symbol\" aria-hidden=\"true\">\n<title id='av-svg-title-2'>Next<\/title>\n<desc id='av-svg-desc-2'>Next<\/desc>\n<path d=\"M0.416 27.84l11.456-11.84-11.456-11.904q-0.832-0.832 0-1.536 0.832-0.832 1.536 0l12.544 12.608q0.768 0.832 0 1.6l-12.544 12.608q-0.704 0.832-1.536 0-0.832-0.704 0-1.536z\"><\/path>\n<\/svg><span class='avia_hidden_link_text'>Next<\/span><\/a><\/div><div class='avia-slideshow-dots avia-slideshow-controls'><a href='#1' class='goto-slide active' >1<\/a><a href='#2' class='goto-slide ' >2<\/a><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4wlbxa-6f60cacd8ee7c9ed42e20b438749014d\">\n#top .hr.hr-invisible.av-4wlbxa-6f60cacd8ee7c9ed42e20b438749014d{\nheight:30px;\n}\n<\/style>\n<div  class='hr av-4wlbxa-6f60cacd8ee7c9ed42e20b438749014d hr-invisible  avia-builder-el-10  el_after_av_slideshow  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":13539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_asgm_disable_schema":false,"_asgm_disable_faq":false,"_asgm_disable_howto":false,"_asgm_disable_llms":false,"_asgm_llms_description":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-7669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi-eng"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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